Mauli Rituals

An organic adaptogenic powder supplement for the creative multi-tasker; those with balanced Vata energy conceive and manifest ideas, as if by magic, but their hurried pace can lead to burn out.   

Signs of imbalance are a lack of flow, foggy mind, frayed emotions, interrupted sleep patterns, sluggishness and dry, brittle hair, skin and nails. Brimming with adaptogens, our Vata blend includes tri-herbal triphala, rejuvenating tulsi, balancing brahmi, blood-sugar stabilising cinnamon and detoxifying fennel. 

Occasionally people can have an aversion to certain herbs. As these are potent and powerful herbs, we suggest starting with a quarter tsp with a meal, warm water or honey and as with any new herbs, build tolerance slowly and gently. Check with your practitioner, especially if you are taking any other meditations or herbal remedies. 
 
Keep a diary noting the foods you're eating, your daily routines and how you’re feeling mentally and emotionally and then drop into what you need monthly and seasonally. The beauty of Ayurveda is you’ll soon begin to tune into your unique constitution and know intuitively what you need. 

Key Ingredients: 
Triphala: A mix of three incredibility power-packed fruits. High in tannin compounds, Amla contains 20 times the concentrated vitamin C of an orange, for beauty from the inside, out. Bibhitaki is a natural tonic that effectively decongests and clears toxins, while Haritaki strengthens immunity, muscular function and the intestinal wall. 
 
Brahmi: This rejuvenating herb contains nitric oxide - commonly prescribed by Ayurvedic practitioners to improve mental clarity, focus and energy levels. Brahmi naturally increases the triiodothyronine (T3) and thyroxine (T4) in the blood, which in turn helps boost metabolism and fat.Amalaki is one of the most powerful sources of vitamin C. It improves the working of fat metabolism. 
 
Full List Of Ingredients 
Triphala: Blend Of 3 Fruits Of Amalaki (Emblica Officinalis), Bibhitaki (Terminalia Belerica) & Haritaki (Terminalia Chebula), Brahmi (Centella Asiatica), Tulsi (Ocimum Sanctum), Fennel (Foeniculum Vulagarae), Cinnamon (Cinnamomum Verum)