Wunder Workshop

This beautiful blend is an alchemy of the different paths our lives have taken. As an homage to co-founder Tom's upbringing in South Africa, where he connected with the local wild plants and particularly honeybush, blended with the vibrancy of his time in Sri Lanka to create an unique caffeine free Chai experience. 

1tsp of Honeybush Chai per cup. Using freshly boiled water, allow to steep for between 3-5 minutes, depending on your desired strength and add (plant) milk to taste. Or for a more wholesome brew, bring to boil in 220ml of (plant) milk and gently simmer for 5 minutes. Drink mindfully for the full experience.

Wild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed* and black pepper*. *Certified organic ingredients.

Caffeine-free & Sugar-free.